Pumpkin Muffins Recipe

Pumpkin Muffins Recipe

Cozy and warm Pumpkin Muffins Recipe.

Home Cafe Blog continues with our Fall Baking Recipes Collection.

Today we are making Pumpkin Muffins! These are not overly sweet, moist and fluffy Muffins. Eat them as breakfast or add to your evening tea routine, they taste great either way.

  • Prep Time: 15 minutes

  • Cooking time: 28 minutes

  • Servings: 12 medium muffins

  • Equipment: Stand mixer, Muffin pan, Piping bag(optional), Muffin tulip baking cups

Pumpkin Muffins Recipe
  1. Preheat oven to 350F (180F).

  2. Soak 75 g (1/2 cup) of Raisins in warm water.

Pumpkin Muffins Recipe

3. Beat 140 g (5 oz) Butter with 125 g (~ 1/2 cup) Granulated Sugar in a standing mixer with a flat beater blade.

4. Incorporate 3 Eggs, adding them one by one.

5. Add in 170 g (2/3 cup) Pumpkin puree.

Pumpkin Muffins Recipe

6. Sift 210 g ( 1 + 1/2 cup) All-Purpose Flour into the butter, but do not mix yet.

7. Now add next ingredients:

  • 1 Tbsp Baking Powder

  • 1/2 tsp Ground Cinnamon

  • 1/2 tsp Ground Ginger

  • 1/2 tsp Ground Nutmeg

  • 1g Salt

Mix everything together with a spatula.

7. Wash soaked Raisins and pat them dry with a paper or cloth towel.

Add Raisins along with and 100g (1/2 cup) Pumpkin seeds to a dough mixture. Mix well.

Pumpkin Muffins Recipe

8. Pour the Batter into a piping bag. Fill about 2/3 of each tulip paper muffin cups.

9. Top with remaining Pumpkin seeds.

10. Bake for about 25-30 minutes at 350F (180C). Transfer to a wire rack to cool down.

11. Enjoy!

Here is the Video Recipe:

Ingredients:

  • 170 g (2/3 cup) Pumpkin puree

  • 210 g ( 1 + 1/2 cup) All-Purpose Flour

  • 1 Tbsp Baking Powder

  • 1/2 tsp Ground Cinnamon

  • 1/2 tsp Ground Ginger

  • 1/2 tsp Ground Nutmeg

  • 140 g (5 oz) Butter

  • 125 g (~ 1/2 cup) Granulated Sugar

  • 1g Salt

  • 3 Eggs (150g)

  • 75 g (1/2 cup) Raisins

  • 140g (1 cup) Pumpkin Seeds

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