Spicy Chicken Quarters with Creamy Potatoes Recipe

Looking for some Dinner Recipe Ideas? This one's for you.

Try this easy-to-make homemade dinner for two. A tasty and nourishing meal for busy people.

• Prep Time: 10 min

• Bake Time: 40 min

• Servings: 2

• Equipment: Frying Pan, Baking Dish, Pot, Potato Masher

Links to Electric Burner and Cast Iron Skillet

Let's start with Chicken first.

1. Mix together all the Spices with 4 tbsp of Vegetable Oil.

2. Cover 2 Chicken Quarters with Spices and let it sit for at least 10 minutes.

3. Add 3-4 tbsp of Vegetable Oil or Ghee to a skillet. Quickly fry Chicken Quarters from both sides on medium heat. Make sure your spices don’t burn.

4. Transfer into the oven and bake for 25-30 minutes at 375F (190C).

5. After 25-30 minutes cover the baking dish with a lid and continue baking for another 10 minutes.

While Chicken is baking, start on Creamy Potatoes:

6. Cook 8 diced Potatoes in a pot with Water and 3 tsp Salt.

7. Strain Potatoes as they get ready (soft).

8. Add 3/4 cup (160 ml) Heavy Whipping Cream and mash until all the liquid is absorbed. Make sure there are no solid parts of Potatoes left. Add more Salt if needed

You can find these Trivets here.

9. Top Creamy Potatoes with Chives or Spring Onions and enjoy your Dinner!

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Here is the Video Recipe:

Ingredients:

• 2 Chicken Quarters

• 1 tsp Sweet Paprika

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• 1 1/2 tsp Salt

• 1 tsp Black Pepper

• 1 tsp Turmeric

• 4 tbsp Vegetable Oil for marinade

• 4 tbsp Vegetable Oil for frying

Creamy Potatoes:

• 8 Potatoes

• 3 tsp Salt

• 3/4 cup (160 ml) Heavy Whipping Cream

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