Yellow Split Pea Dhal Recipe

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Written By Inna .
Yellow Split Pea Dhal Recipe

Home Cafe Blog is here with another easy-to-make delicious gluten-free meal recipe - Yellow Split Pea Dhal.

Pour it over rice or scoop with naan - if you like spicy food, this one is for you!

We encourage you to experiment with spices and proportions to find your perfect combination.

  • Soaking Time: 3 hrs

  • Cooking time: 30-40 minutes

  • Equipment: Knife, Cutting Board, Pot

Yellow Split Pea Dhal Recipe

Here is the Link to this Water Filter Pitcher.

Let’s start with our homemade gluten-free Dhal:

  1. Soak 1 cup (200 g) of Yellow Split Peas in Water for about 3 hrs.

Yellow Split Pea Dhal Recipe

2. Finely chop 3 Garlic Cloves & 1/2 Yellow Onion. Set half of it aside for later.

Yellow Split Pea Dhal Recipe

3. In a pot add rinsed and drained Yellow Split Peas, 3-4 cup (1.75-2 liters) of Water or Broth, and 2-3 tsp Salt. You can also add 2 tbsp Tomato Paste (optional).

4. Add half of the Spices listed in the Ingredients:

  • 1 tsp Turmeric

  • 1/2 tsp Cumin

  • 1/2 tsp Chili Flakes

  • 1/2 tsp Coriander

    Skip the Chili Flakes if you don’t want it to be too spicy.

    5. Cook over low-medium heat for 30-40 minutes.

yellow split pea dhal recipe

6. Now use a small sauce pan to melt 3 tbsp of Ghee.

7. Add remaining chopped Onion and Garlic.

8. Add another half of Spices:

  • 1 tsp Turmeric

  • 1/2 tsp Cumin

  • 1/2 tsp Chili Flakes

  • 1/2 tsp Coriander

9. Fry for about 3 minutes and add to a pot with Split Peas.

Yellow Split Pea Dhal Recipe

10. Now it’s ready to serve! Top it with chopped Fresh Cilantro or Parsley before serving.

11. Enjoy your spicy gluten-free meal!

Here is the Video Recipe:

Ingredients:

  • 1 cup (200 g) Split Peas

  • 3-4 cup (1.75-2 liters) Water or Broth

  • 3 Garlic Cloves

  • 1/2 Yellow Onion

  • 3 tbsp Ghee

  • 2-3 tsp Salt

  • 2 tsp Turmeric

  • 1 tsp Cumin

  • 1 tsp Chili Flakes

  • 1 tsp Coriander

  • 2 tbsp Tomato Paste (optional)

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Inna .
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