Gluten-free Almond Coconut Butter Cake Recipe
Home Cafe Blog opens Fall Baking Collection with Almond Coconut Butter Cake Recipe.
Moist and heavy, rich in nutty flavor with bright coconut notes, this gluten-free butter cake is just right for an autumn cup of tea.
Prep Time: 5 minutes
Baking Time: 45 minutes
Equipment: 22-24 cm (8-10 inch) Baking Pan
Let’s bake our Butter Cake:
In a bowl combine dry ingredients:
2 cups (180 g) Almond Flour/Meal
1/3 cup (40 g) Shredded Coconut
3/4 cup (150 g) Sugar
1/4 tsp Salt
2. In another bowl beat 4 Eggs with 1 tsp Vanilla Extract.
3. Mix in 1 stick (113 g) of melted & cooled to room temperature Unsalted Butter.
4. Now add wet ingredients into a bowl with dry ingredients. Mix well.
5. Transfer Butter to 22-24 cm (8-10 inch) Baking Pan.
6. Bake at 180C (360F) for 40-50 minutes.
Allow Cake to cool before cutting.
Sprinkle with Icing Sugar and enjoy!
Here is the Video Recipe:
Ingredients:
2 cups (180 g) Almond Flour/Meal
1/3 cup (40 g) Shredded Coconut
3/4 cup (150 g) Sugar
4 Eggs
1 stick (113 g) Unsalted Butter
1 tsp Vanilla Extract
1/4 tsp Salt
5 tbsp Almond Flakes
Decorate with Icing Sugar