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Lemon-Ricotta Cake Recipe

Inna .

Gluten-free Cake Recipe right here!

Hello there, Bakers! Home Cafe Blog is here with a new delicious recipe.

This Lemon-Ricotta Cake is just so creamy and zesty!

We recommend eating it while it's warm.

  • Prep Time: 15 minutes

  • Baking Time: 45-50 minutes

  • Equipment: 6-8 inch (15-20 cm) Baking Pan, Mixer, Citrus Juicer, Grater

You can find these Hot Pads here and Citrus Juicer here.

To make our Lemon Cake start with…Lemons!

  1. Juice and Zest 1 Lemon.

  2. Beat together 3 Egg Yolks and 1/2 cup (100 g) Sugar.

  3. Add Lemon Juice and Zest.

You can find this Electric burner here.

4. Mix in:

  • 3 tbsp (40 g) Butter at room temperature

  • 1 1/4 cup (300 g) Ricotta Cheese

  • 1 tsp Vanilla Extract

5. Add 1/3 cup (50 g) Cornstarch, mix well.

6. In a separate bowl, beat 3 Egg Whites.

7. Fold Egg Whites into the Dough.

8. Bake at 350F (175C) for 45-50 minutes.

9. Cover with Powdered Sugar & Lemon Zest.

10. Enjoy!

Here is the Video Recipe:

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Ingredients:

  • 3 Eggs

  • 1/2 cup (100 g) Sugar

  • 3 tbsp (40 g) Butter at room temperature

  • 1 1/4 cup (300 g) Ricotta Cheese

  • 1/3 cup (50 g) Cornstarch

  • Juice from 1 medium Lemon (40 ml)

  • 1 tsp Vanilla Extract

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