Strawberry Tart is the perfect dessert to be served with black tea or coffee.

This beautiful tart recipe combines three delicious elements: a crisp shortbread Crust, a creamy Ricotta Filling, and fresh strawberries for the Topping.

• Prep Time: 20 min

• Bake Time: 1 hr

• Cooling Time: 1 hr

• Servings: 8

• Equipment: Tart Pan, Parchment Paper, Blender, Rolling Pin, Compostable Cling Wrap, Cookie Cutters

Let's start with Tart Dough:

1. Use a Food Processor to knead the Dough. Combine 1 1/2 cups (250g) All-Purpose Flour with

   4 oz (120g) cold Unsalted Butter and blend it for 1-2 minutes. Add 2 Egg Yolks, a pinch of Salt, and 2-3 tbsp cold Water. Knead the Dough until combined into one piece.

2. Put the Dough in a Cling Wrap and let it chill in a fridge for at least 1 hour.

3. Roll the Dough between 2 baking sheets. Transport the Dough over a tart pan. Gently push it into the corners with your fingers. Trim off the excess Dough by rolling the pin over the top of the tart pan. Use a cookie cutter to make some decor from scraps.

4.Prick the Dough with a fork and bake for 15 minutes at 400 F (204C). Let cool.

Make a Ricotta Filling:

5. In a bowl combine:

• 9 oz (250g) TJ's Ricotta Cheese

• 1/4 cup (40g) Sugar

• 1 Egg1/4 cup (50ml) Whipping Cream

Use a food processor or blender to make the Tart Filling more creamy.

6. Pour it over the tart base. Bake at 360F(182C) for 40-45 minutes. Let it cool.

Decorate!

7. Slice about 16 oz Fresh Strawberries and arrange them on top of the Tart.

Enjoy!

Here is the Video Recipe:

Ingredients for the Tart Dough:

• 1 1/2 cups (250g) All-Purpose Flour

• 4 oz (120g) cold Unsalted Butter

• 2 Egg Yolks

• pinch of Salt

• 2-3 tbsp cold Water

Tart Filling:

• 9 oz (250g) TJ's Ricotta Cheese

• 1/4 cup (40g) Sugar

• 1 Egg

• 1/4 cup (50ml) Whipping Cream

Topping:

• 16 oz Fresh Strawberries

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